
While there are more female hyper-tasters or “super-tasters” it seems to be genetics not gender. But it does seem that women do use their sense of taste differently then men. According to Karen MacNeil, an instructor at the Culinary Institute of America, women tend to take their time, experience the wine and are more intensive when they are tasting where as men tend to be pretty quick on the call or description. Another thing Ms. MacNeil mentioned, as did several others in the article, was that women’s hormone cycle can be disruptive to their taste buds. Another difference which was brought up by Andrea Robinson, (Master Sommelier, Dean of Wine Studies for COPIA and host of Parings with Andrea), that women have a more emotional rather than pragmatic approach. Women don’t like you use scores or numbers as much as they like to tell you what it tastes like and what they like or dislike in the wine.

In my personal experience most women have a more expansive library of tastes to draw on while tasting wine. Especially those that love to cook and try different foods. When I have wine with my wife, her mother, or our friends who are good cooks they tend to describe a specific herb (for example; rosemary or sage) or spice (for example; cumin or coriander) they taste. Where as I would just recognize that it has herbal taste or has some hints of spice. I think it all comes down to experience, not only with wine, but also with different foods and tastes.
I don’t think that one gender is better at wine tasting than others but I do know that the wine industry is no longer just for the boys. Women are now wine makers, master sommeliers, Presidents and CEO’s of wineries and import companies and instructors at the highest levels.
I say Cheers to that!
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